THE IMPACT OF DIGITAL TRANSFORMATION ON BUSINESS PROCESSES
- Project Research
- 1-5 Chapters
- Quantitative
- Simple Percentage
- Abstract : Available
- Table of Content: Available
- Reference Style: Available
- Recommended for : Student Researchers
- NGN 3000
THE IMPACT OF DIGITAL TRANSFORMATION ON BUSINESS PROCESSES
This research aims to: (1) investigate the impact of digital transformation on business processes, (2) identify key digital tools that enhance process efficiency, and (3) evaluate the benefits of digital process automation. A survey design was employed to gather data from business process professionals. Using Taro Yamane's formula, a sample size of 378 participants from manufacturing firms in Lagos was determined, ensuring comprehensive insights. The manufacturing sector was chosen for its extensive operational processes. The reliability coefficient score of the survey was 0.87. Findings indicate that digital transformation significantly enhances business processes by providing more efficient, accurate, and scalable process automation. Recommendations include investing in advanced process automation tools, fostering a culture of continuous improvement, and continuously monitoring and optimizing business processes to enhance efficiency.
Related Project Materials
JURISPRUDENTIAL ANALYSIS OF HOMOSEXUALITY AND SAME SEX MARRIAGES: SUPPORTING THE NIGERIAN PERSPECTIVE
ABSTRACT
Homosexuality is the romantic attraction, sexual attraction or sexua...
EARLY CHILDHOOD EDUCATION AND CONFLICT MANAGEMENT
ABSTRACT: The role of early childhood education (ECE) in teaching conflict...
THE IMPACT OF COSTING TECHNIQUES ON PROFITABILITY OF A MANUFACTURING COMPANY
ABSTRACT
This study sought to analyze costing techniques and their impact on profitability of manufacturing companies....
THE IMPACT OF TOTAL QUALITY MANAGEMENT ON THE PERFORMANCE OF BANKING INDUSTRY IN NIGERIA
Abstract
It is hardly news any longer that the service industry the world over is coming to terms with the fact that THE...
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (Zea mays Linn) AND AFRICAN YAM BEAN SEED (Sphenostylis stenocarpa Hochst Ex A. Rich) FLOUR BLENDS
ABSTRACT
Low nutritional value and inconsistent sensory qualities arising from crude and nonstandardised processing operations characteri...
GENDER INFLUENCE ON CHOICE OF SUBJECT IN SSCE EXAMINATION(A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT AREA OF ENUGU STATE)
Abstract
This study was conducted in the five mixed senior secondary schools in Enugu North Local Government Area of Enugu State on Gende...
MULTI-CRITERIA EVALUATION OF THE APPROPRIATE OFFSHORE WIND FARM LOCATION IN NIGERIA
ABSTRACT
Energy sustainability requires meeting our energy needs upon which economic development depends. The need to improve on the pres...
INVESTIGATING THE ROLE OF EARLY CHILDHOOD EDUCATION IN BUILDING RESILIENCE AMONG CHILDREN
Abstract: This study investigates the pivotal role of early childhood education (ECE) in fostering resilienc...
DIFFICULT CONCEPTS IN CHEMISTRY AND THEIR EFFECTS ON THE ACHIEVEMENT OF STUDENTS
ABSTRACT
This research work was carried out to investigate the difficult concepts in chemistry and their effects on the...
THE IMPACT OF INFLATION ON THE BUSINESS ENVIRONMENT
ABSTRACT: THE IMPACT OF INFLATION ON THE BUSINESS ENVIRONMENT
This study aims to: 1) e...
